Skills

Microbiology and hygiene Manager

A dedicated professional with extensive experience in hygiene management. Known for hygienic

engineering and practices. Expertise in hazard analysis critical control point (HACCP), Risk Assessment

(Linking HACCP Plans and Public Health), participate QA training including HACCP training and GMP

training, perform Hygiene audits for all departments and assist resources with corrective actions. Ability

to problem solves and makes decisions in independent and team settings, set

up

New

Microbiology

Laboratory

(Methods,

Equipment,

Machines,

Documents,

etc;)

(Documents:

Verification

and

validation

for

methods,

Sops,

ICPs,

Log

sheets,

Calibration)

(Equipment:

Vendors

list,

calibration,

maintenance

Computer skills

Solid computer- database skills including Microsoft Word, Excel, Access, PowerPoint and the use of

business management software and quality monitoring system, Sigma plot, Internet (scientific

researching).

Education

Ph.D. Degree at Universit de Lorraine, France 2015

Research Advisor: Prof. Stphane Desobry

Dr. Laura Snchez-Gonzlez

Encapsulation of Nisin producing strain of Lactococcus lactis for active packaging development

Ecole Nationale Suprieure d\'Agronomie et des Industries Alimentaires LIBio, Laboratory of

Engineering of Biomolecules

By

Erasmus

Mundus

Scholarship

based

on

my

proposal,

(start

2012

end

2015),

60K

to

me

not

included

my

lab

materials,

equipment

and

my

travels

M.Sc. Degree at Cairo University, Egypt, 2012

Research Advisor: Prof. Soad Taha

Safety of raw milk delivered to Green Land Company(Americana Group Faculty of Agriculture)

Food Safety and Quality Assurance

B.Sc. Degree at Cairo University, Egypt, 2001

Faculty of Agriculture, (Food science) Department of Dairy products (Major)

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